Have you wanted to start brewing kombucha at home but not sure where to start? Join Michelle, owner and brewer of Wolseley Kombucha, for a fun and informative afternoon learning and tasting all things booch!
In this workshop we will go over
- Basic kombucha brewing terms and definitions
- Equipment required for a new homebrewer
- Basic 1 gallon recipe and method
- Tips and myths
- Signs of a healthy brew
- Bottling, flavouring & 2nd fermentation
- Kombucha tasting
- Time for questions
Included in the workshop:
- Knowledge to brew a batch at home
- Kombucha workbook
- Starter tea & culture
- Kombucha tasting
You will leave with a basic understanding on how to brew a 1 gallon batch at home!