Chef XiaoFei graduated from the Professional Baking and Patisserie Program in 2013 and is now the owner of the Dancing Noodle on Pembina. He is the only chef in Winnipeg who offers traditional hand-pulled noodles.
Now he shares his art with students interested in taking his workshops at RRC’s Paterson GlobalFoods Institute. He’ll show participants how to prepare and handle the dough and pull noodles. The day includes all supplies, The Dancing Noodle’s hand-pulled noodle soup and appetizers, a Red River College Apron, and your own fresh hand-pulled noodles.
To learn from Chef XiaoFei, visit RRC.ca/cook to sign up for the noodle pulling workshop.
On March 19, Chef Instructor XiaoFei Zuo was a special guest on CTV Morning Live and impressed the hosts and viewers with his talent and speed, demonstrating the traditional art of noodle pulling. See what you will be learning and tasting here:
https://winnipeg.ctvnews.ca/video?clipId=1351802&binId=1.1206882&playlistPageNum=1
