Chef XiaoFei graduated from the Professional Baking and Patisserie Program in 2013 and is now the owner of the Dancing Noodle on Pembina. He is the only chef in Winnipeg who offers traditional hand-pulled noodles.…
Chef XiaoFei graduated from the Professional Baking and Patisserie Program in 2013 and is now the owner of the Dancing Noodle on Pembina. He is the only chef in Winnipeg who offers traditional hand-pulled noodles.…
Jazz Winnipeg is a non-profit organization promoting the art of jazz through concert presentations and community outreach. As producers of the annual jazz festival, as well as concerts and workshops throughout the year, Jazz Winnipeg…
Jazz Winnipeg is a non-profit organization promoting the art of jazz through concert presentations and community outreach. As producers of the annual jazz festival, as well as concerts and workshops throughout the year, Jazz Winnipeg…
Jazz Winnipeg is a non-profit organization promoting the art of jazz through concert presentations and community outreach. As producers of the annual jazz festival, as well as concerts and workshops throughout the year, Jazz Winnipeg…
Beginning Friday, June 15th, we will be hosting Brown Bag Bocce at Stephen Juba Park. Come out and play. Take a break in your day to spend time outside, sit in the park and have…
Beginning Friday, June 15th, we will be hosting Brown Bag Bocce at Stephen Juba Park. Come out and play. Take a break in your day to spend time outside, sit in the park and have…
Beginning Friday, June 15th, we will be hosting Brown Bag Bocce at Stephen Juba Park. Come out and play. Take a break in your day to spend time outside, sit in the park and have…
Bike week is coming up, June 18 -24, and here in the Exchange District we are looking forward to supporting cyclists and drawing more attention to active transportation. One way we're doing that is by…
Bike week is coming up, June 18 -24, and here in the Exchange District we are looking forward to supporting cyclists and drawing more attention to active transportation. One way we're doing that is by…
