Limited to one vote per day. Try them all and help crown the winner!
IT’S COLD OUTSIDE…
SO DRINK SOMETHING WARM.
Hot Beverage Week in the Exchange is your chance to taste the best hot bevies the bartenders and baristas in the Exchange District bartenders can dream up— for one week only!
These tasty signature drinks can be sipped and savoured at one of our cozy participating Exchange District pubs, bars, restaurants, or cafes. All YOU have to do is come in from the cold, enjoy the comfort of one of these exclusive beverages then vote for your favourite one!
GOOD MERNING MOCHA
You put the orange rind in, you take the chunky bits out,
You put the ginger in, you take the chunky bits out,
You pour that syrup over espresso and you shake it all around, that’s what The Mern’s about.
You steam some chocolate up, you pour some chocolate down,
You top it up with orange zest to bring the flavours out, that’s what The Mern’s about.
SPIKED SALTED PRALINE LATTE
This sweet and salty concoction features Rimmed Praline, Baileys Salted Caramel, a double espresso shot, steamed milk, and nutmeg syrup.
ROSEMARY GINGER LATTE
This wintery drink contains: espresso, rosemary ginger syrup and steamed milk, and is topped with a snowy dusted pizelle. Created by Jordan Cayer.
ACROSS THE BOARD GAME CAFE
THE WINDOW SCRAPER
The perfect reward for facing those frigid December mornings. With Bacon-infused Bulleit Bourbon, maple syrup, espresso and butter, it’s an all-day breakfast in a mug.
HOT SALTY TURTLE
This decadent drink contains Baileys Salted Caramel, coffee, whipping cream drizzled with butter ripple schnapps and a chocolate turtle on the side.
VANILLA, LIMENCELLO, BERGAMOT LATTE
This velvety smooth bergamot latté is all sorts of warming. With the addition of vanilla vodka & limencello to an already comforting flavour experience.
This boozy london fog-esque beverage is available in non-dairy (almond) milk as well!
Fight the snow! There’s no reason not to treat yourself
AMSTERDAM TEA ROOM
Liquid Gold is made of cherry Tumeric Green Tea, Buffalo Trace Bourbon, Jeremy’s secret spices, almond milk, and Speculaas Cookie.
This drink is a collaboration from the entire team at The Amsterdam Tea Room. Jeremy is our youngest team member and is currently studying culinary which gave him the inspiration to create his complex spiced sugar. Sadly, being 17, he will have to wait another 6 months before he can try this drink.